Edible flowers or petals

Basil - African Blue
Ocimum "African Blue"
Tender perennial
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Bergamot
Monarda didyma
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Chamomile - Common
Anthemis nobilis
Roman Chamomile
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Chamomile - Double
Anthemis nobilis 'Flore Pleno'
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Chives
Allium schoenoprasum
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Fennel - Bronze
Foeniculum vulgare purpureum
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Lavender
Lavandula sp.
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Marjoram - Gold Tipped
Origanum onites variegatum
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Oregano
Origanum vulgare
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Oregano - Hot 'n' Spicy
Origanum
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Rosemary
Rosmarinus officinalis
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Sage - Broad leaved
Salvia officinalis
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Sage - Pineapple
Salvia elegans
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Sage - Tangerine
Salvia sp
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Thyme - Annie Hall
Thymus serpyllum
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Thyme - Broad leaved
Thymus pulegioides
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Thyme - Creeping Red
Thymus serpyllum var. Coccineus
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Thyme - Lemon
Thymus x citriodorus
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