Culinary herb

Angelica
Angelica archangelica
Hardy biennial or perennial culinary and medicinal herb. Height 1.5m spread 75 cm. Requires moist soil. Happy in sun, shade or partial shade. Large heads of cream or white flowers. Attractive to insects. Plant dies after flowering. Readily self-seeds.
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Basil - African Blue
Ocimum "African Blue"
Tender perennial
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Bay
Laurus nobilis
Evergreen Perennial used to flavour soups and stews.
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Bergamot
Monarda didyma
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Catmint
Nepeta faasenii
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Chamomile - Common
Anthemis nobilis
Roman Chamomile
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Chamomile - Double
Anthemis nobilis 'Flore Pleno'
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Chives
Allium schoenoprasum
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Curry Plant
Helichrysum angustifolium
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Fennel - Bronze
Foeniculum vulgare purpureum
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Hyssop
Hyssopus officinalis
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Lemon Balm
Melissa officinalis
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Lemon Verbena
Aloysia triphylla
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Mallow - Marsh
Althea officinalis
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Marjoram - Gold Tipped
Origanum onites variegatum
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Mint - applemint variegated

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Mint - Eau de Cologne
Mentha x piperita (citrata)
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Mint - Moroccan
Mentha spicata (Moroccan)
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Mint - Red Stemmed
Mentha x smithiana
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Oregano
Origanum vulgare
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Oregano - Hot 'n' Spicy
Origanum
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Rosemary
Rosmarinus officinalis
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Sage - Broad leaved
Salvia officinalis
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Sage - Pineapple
Salvia elegans
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Sage - Tangerine
Salvia sp
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Sorrel - Broad leaved
Rumex acetosa
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Tarragon - French
Artemesia dracunculus 'Sativa'
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Thyme - Annie Hall
Thymus serpyllum
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Thyme - Broad leaved
Thymus pulegioides
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Thyme - Creeping Red
Thymus serpyllum var. Coccineus
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Thyme - Lemon
Thymus x citriodorus
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Vietnamese Coriander
Polygonum oderatum
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Watercress
Nasturtium officinale
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